Basil and Mozzarella Grilled Cheese

Happy National Grilled Cheese Day!

I actually no longer eat dairy on a regular basis for both environmental and health reasons; however, I do enjoy organic dairy here and there… like a grilled cheese sandwich, which I am seriously craving right now.

So… “Inception throwback” to March 2015 when I shared what is now one of my most popular recipes that I made in 2012 when I was in high school! Basil Mozzarella Grilled Cheese. Just in time to start using those springtime herbs!


Say Cheese becauseย spring is here! ๐Ÿ˜€

Walking outside without freezing. Eating dinner while itโ€™sย not dark yet. Enjoying spring blossoms and food.

Speaking of food, one of my favorite things about this seasonย isย the fresh spring herbs! Especially basil. Back home in Texas,ย my family grows basil in our garden starting springtime, and by summer, the basil plant grows into this gigantic bush. It makes the garden smell amaaazing.

Thing is, it is a lot ofย basil; almost too much. Soย I make pesto, add it into pasta, make spa water (!), top it in summer soups and curries, and, of course, put it in a sandwich.

Basil and Mozzarella Grilled Cheese is a sandwich thatโ€™sย easy and super quick toย make. I actually came up with this sandwichย when I was in high school back in 2012 (throwback!).ย That said, I am serisouly craving this right now!!


To make a healthier grilled cheese, this is whatโ€ฆ

View original post 254 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s