Black Soymilk and Black Sesame Okara Pancakes

🎃 Halloween this year falls on a good schedule because

1. We get an extra hour, and
2. The morning after is #SundayRunday!

Utilized the extra hour to burn off those Halloween treats. 👻 3 miles done and dusted.

Sunday Runday!

What better way to start the new month? Sunday brunch.

Black Soymilk + Black Sesame Pancakes

Halloween might be over, but I was still feeling the spooks on the dark and gloomy Sunday morning.

At home, my mom and I regularly make homemade soymilk, but this is the first time we made soymilk using black soybeans!

Black Soymilk + Black Sesame Pancakes

It tastes sweeter than regular soybeans, and the soybean pulp leftover (called okara or 豆渣) is blackish gray in color. I thought that it’d go great with black sesame.

Black Soymilk + Black Sesame Pancakes

End result: fresh made black soy milk + sesame okara pancakes. Papaya kiwi goji fruit platter. Black sesame butter for drizzling on top. 🐼🎃

Black Soymilk + Black Sesame Pancakes

I thought the taste was great, but the recipe still needs tweaking! 😉

Happy November 1st!

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