Snow Day + Thai Curry Stir-Fry

SNOW DAY RICE BOWL by VIVIAN TANG

Last Thursday I woke up to this:

Whitman Princeton University

As expected, Princeton Uni did not give us a snow day. Of course, classes resumed, and the gym was closed! Exact opposite of what I was hoping for. 😉

So I did a quick workout in the dorm before class.

Dorm Workout

I’m very lucky to have a single, but it isn’t very big. I had to overcome some slight claustrophobia when I first started exercising in my dorm. Still, I enjoy working out in my own space sometimes.

30 minutes later, I was dripped in sweat! Dorm workouts can be effective too.

After brekky, it was time to face the cold…

snowwalk3

But the snow made it SO worth it. Coming from Texas, I had never seen snow like this before. I almost shed a tear!! :’)

snowalk

Snow, you can be all right some times. Just not in March. When it’s supposed to be springtime.

Classes always make me so hangry, and after a day of trekking in the snow, I was craving thai curry!
But half-way through prepping, I realized I ran out of coconut milk, so curried tofu stir-fry it was. I added in a bunch of kale+ veggies. Served with steamed jasmine brown rice & beloved kabocha.

Ain’t the prettiest thing I’ve made, but the snowy backdrop made up for it.
And anything with an egg on top is good in my book.

Thai Curry Stir Fry SONY DSC

Lately, I’ve been putting my meals on a tea warmer to keep my food warm. Hehe 🙂

SONY DSC SONY DSC

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s